Outputs

Scientific publications

Presentations in scientific conferences

  • Simon-Miquel, G. (2020). Soybean introduction in Mediterranean cropping systems can reduce their carbon footprint. European Society for Agronomy 2020 congress, 2nd September 2020.
  • Reckling , M. (2020). Impact of climate on grain legume yield stability. European Society for Agronomy 2020 congress, 2nd September 2020.
  • Reckling , M. (2019). Does cropping system diversification with legumes lead to higher yield stability? Diverging evidence from long-term experiments across Europe. European Conference on Crop Diversification, 19th September 2019.
  • Reckling , M. (2019).Design and assessment of legume-supported cropping systems. Conference of the German association for agronomy (GPW), 12th September 2019.

Presentations in scientific events

 

  • Reckling, Mouratiadou, and Bellingrath-Kimura organise the Protein Paradoxes Workshop: ‘Scenarios for legume protein in European agricultural systems’, with participation of the LegumeGap consortium:
    • Watson, C., Stoddard, F.(2020). The role of legumes for a sustainable future – from soils to diets.
    • Stoddart, F. (2020). Current and potential future legume production and use.
    • Schulp, N. (2020). Scenario Theory and Practice.
    • Mouratiadou, I. (2020). Scenarios for legume protein in European agricultural systems: Introduction to the scenario development exercise.

Presentations to the general public

  • Stoddard, F.L. 2020. Miksi maailma tarvitsee palkokasvien viljelyä? [Why does the world need to grow legumes?] Webinar presentation in Finnish